Scorpaena Trilogy

Created for those who want to go beyond "how to cook" and understand why — with respect for nature, the ingredient, and the person preparing it.  

Scorpaena Trilogy:  A collection dedicated to Scorpaena scrofa — from home cooking to professional kitchens, and all the way to technical reference. Three books, one single goal: to turn a fascinating and dangerous fish into clear, safe, and useful knowledge.

— Tiago do Sacramento Monteiro